Bourbon Street Seafood Kitchen Menu

If you’re in the mood for delicious seafood in San Antonio, look no further than Bourbon Street Seafood Kitchen. Located at 2815 N Loop 1604 E #106, this cozy spot serves up a mouthwatering variety of seafood dishes that will satisfy any craving. Whether you're a fan of rich, buttery lobster or crispy fried shrimp, the Bourbon Street Seafood Kitchen Menu has something for everyone.

Their menu offers a wide range of flavorful options, from classic Cajun-inspired dishes to fresh seafood catches, all prepared with a unique blend of spices and seasonings. You’ll find everything from hearty po'boys and succulent fish platters to satisfying seafood boils. Pair it with a cold drink, and you’re in for a treat. The casual atmosphere and welcoming service make it the perfect place to enjoy a hearty meal with friends or family. If you love seafood, you’ll definitely want to check out what they have to offer.

Lunch

Shrimp Creole
Cooked in a zesty creole sauce and white rice
$
Shrimp Brochette
Bacon wrapped shrimp stuffed with Serrano peppers and panels cheese served with dirty rice
$
Étouffée Omelet
Sauteed crawfish and tomato in our etouffee sauce on top of a bell pepper, onion, and cheese omelet with fresh greens
$
Bourbon Street Shrimp
With garlic, cajun spices in a white wine sauce and served with white rice
$
Chicken Mustard
Pan seared chicken breast topped with a creamy creole mustard & mushroom sauce and white rice
$
Spinach Crepes
Sautéed with garlic, tomatoes, & Monterrey jack Cream sauce with white rice
$
Chicken Crepe
Sautéed with garlic, tomatoes, & Monterrey jack Cream sauce with white rice
$
Jambalaya
Sauteed chicken & sausage with bell peppers caramelized onions and celery in a veal demi glaze
$
Chicken Florentine
Sauteed chicken, garlic, spinach, tomatoes, cream, and feta cheese served with white rice
$
Blackened Tilapia
With garlic and tomato in a lemon butter sauce and served with dirty rice
$
Pecan Tilapia
Smoked pepper sauce with white rice
$
Grilled Shrimp & Sausage Link
Served with red beans and white rice
$
Shrimp Crepes
With tomato saffron cream served with white rice
$
Cajun Combo
Blackened catfish with dirty rice & shrimp creole, on bed of white rice
$
Shrimp & Gritts
Sautéed shrimp, okra, & andouille sausage in a creole sauce
$
Chicken Piccata
Pan seared chicken breast with a lemon butter caper sauce and a linguini pasta
$
Chicken
Blackened or grilled served on bed of smoked pepper sauce with dirty rice
$
Pecan Chicken
Smoked pepper sauce with garlic mash potatoes
$
Blackened Catfish & Shrimp
Blackened with red beans & rice
$
Grilled Salmon
Served with a lemon butter dill caper sauce with spaghetti veggies
$
Blackened Catfish
With dirty rice
$

Lunch - SALADS

Beet Salad
Mixed greens with walnuts feta cheese
$
Seared Ahi Tuna Salad
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi
$
Seafood Cobb Salad
Shrimp crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing
$
Chopped Salad
Dill vinaigrette with avocado, eggs, tomatoes, bacon, & feta cheese. Served with grilled or blackened chicken
$
Spinach Seafood Salad
Crab meat, shrimp, crawfish in a creamy lemon dressing
$
Honey Citrus Salad
Spinach, strawberries , grapes & pecans tossed in honey citrus dressing with
$
Greek Salad
Mixed greens, red and green bell peppers, cucmbers, Kalamata olives, tomatoes , red onions and feta cheese tossed in greek dressing with grilled or blackened chicken
$

Lunch - FRIED SEA FOOD

Oysters
served with French fries
$
Catfish
served with French fries
$
Shrimp & Oysters
served with French fries
$
Shrimp
served with French fries
$
Catfish & Oyserts
served with French fries
$
Catfish & Shrimp
served with French fries
$

Lunch - PASTA

Diablo Pasta
Sautéed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in a creamy butter and pene pasta
$
Mardi Gras Pasta
Shrimp & andouille sausage with mushrooms in a olive garlic cajun sauce
$
Creole Penne Pasta
With andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce
$
Seafood Pasta
Linguini tossed in sautéed shrimp crawfish and tomatoes in a creamy saffron sauce
$
Parmesan Linguine Shrimp Pasta
With sautéed shrimp, canalized onions and red bell peppers in a creamy parmesan sauce
$

Dinner - APPETIZERS

Fried Frog Legs
Served with lemon butter sauce
$
Oysters Edward
Baked on the half shell with crab meat and cheese
$
Alligator
Fried served with our own zesty sauce
$
Crab Cakes
Pan seared or fried topped with sauteed tomato & crawfish in a lemon butter sauce and straw potatoes
$
Shrimp Bourbon Street
Sauteed shrimp with roasted garlic, cajun spices, white sauce and white rice
$
Boudin Sausage
Served on a bed of dirty rice
$
Steak & Oysters
Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce
$
Mussels Mariniere
Mussels in a spicy white wine, lemon and butter sauce
$
Shrimp Cocktail
$
Half Shell Oysters
$
Seafood Fondue
Assorted seafood, spinach, artichoke, garlic,mushrooms and cheese
$
Fried Calamari
Served with spicy marinara sauce
$
Escargots
Snails with butter garlic herb sauce, topped with french pastry
$
Oysters Lafayette
Baked on the half shell with parmesan cheese sauce
$
Oysters Bourbon Street
Baked topped with spinach, bacon, cheese, and seasoning
$

Dinner - SOUPS

Louisiana Clam Chowder
$
Combination Gumbo
$
Chicken & Sausage Gumbo
$
Shrimp Bisque
$
Seafood Gumbo
$

Dinner - SALADS

Beet Salad
Mixed greens with walnuts feta cheese
$
Seared Ahi Tuna Salad
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi
$
Seafood Cobb Salad
Shrimp crab meat, blue cheese crumble, tomatoes, avocado, bacon & boiled egg tossed with raspberry dressing
$
Chopped Salad
Dill vinaigrette with avocado, eggs, tomatoes, bacon, & feta cheese. Served with grilled or blackened chicken
$
Spinach Seafood Salad
Crab meat, shrimp, crawfish in a creamy lemon dressing
$
Honey Citrus Salad
Spinach, strawberries , grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken
$
Greek Salad
Mixed greens, red and green bell peppers, cucmbers, Kalamata olives, tomatoes , red onions and feta cheese tossed in greek dressing with grilled or blackened chicken
$

Dinner - FRIED SEAFOOD DISHES

Seafood Platter
Stuffed shrimp, catfish, oysters, shrimp, and fried crawfish (served with french fries)
$
Shrimp & Catfish
(served with french fries)
$
Catfish
(served with french fries)
$
Stuffed Shrimp Bayou
(served with french fries)
$
Shrimp, Oysters, & Catfish
(served with french fries)
$
Shrimp & Oysters
(served with french fries)
$
Shrimp
(served with french fries)
$

Dinner - CAJUN SPECIALISTS

Shrimp Creole
Cooked in a zesty creole sauce and white rice
$
Shrimp & Lump
Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus
$
Pan Seared Scallops
Brown butter sauce on bed of green beans
$
Jambalaya
Sauteed chicken and andouille sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce
$
Shrimp & Grits
Sauteed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits
$
Herb Crusted Salmon
Pan seared salmon and lump crab meat with a lemon butter dill sauce on a bed sauteed spinach
$
Eggplant Bayous
Stuffed with shrimp in a creamy saffron sauce and white rice
$
Pecan Tilapia
Served with smoked pepper sauce and white rice
$
Shrimp Brochette
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice
$
Etouffee
Cajun stew of vegetables and your choice pf crawfish, shrimp, or gumbo with white rice
$

Dinner - CAPTAIN SPECIALISTS

Naked Fish Filet
Served with Lemon Butter Sauce and your choice of
$
Blackened Tilapia Pierre
Shrimp,crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice
$
Mississippi Catfish
Blackened catfish, shrimp,crab meat, & crawfish in a lemon butter sauce and dirty rice
$
Salmon Alexander
Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice
$
Pontchartrain RedFish
Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice
$
Sea Bass Piccata
Pan seared with crab meat, ina lemon butter caper wine sauce with spaghetti vegetables
$
Cedar Plank Salmon
Grilled asparagus & herb butter sauce with dirty rice
$
Trout Loraine
Pan seared served with shrimp, mushroom in a creamy lorraine sauce and spaghetti vegetables
$
Mahi Mahi New Orleans
Pan seared served with crab meat, crawfish, mushroom, garlic, and cajun spices in a white wine lemon butter & white rice.
$
Nicolas Mahi Mahi Fish
Pan seared with garlic spinach, mushroom, oysters, shrimp in a sherry cream sauce with dirty rice
$
Red Fish Diablo
Grilled with crab meat, grilled shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice
$

Dinner - NAKED FIST FILET

Tilapia
Served with Lemon Butter Sauce and your choice of
$
Trout
Served with Lemon Butter Sauce and your choice of
$
Mahi Mahi
Served with Lemon Butter Sauce and your choice of
$
Salmon
$
Sea Bass
Served with Lemon Butter Sauce and your choice of
$
Catfish
Served with Lemon Butter Sauce and your choice of
$
Red Fish
Served with Lemon Butter Sauce and your choice of
$

Dinner - STEAKS,CHOPS & POULTRY

Pecan Chicken
Crusted chicken breast with smoked pepper sauce and sauteed spinach
$
Chicken Victoria
Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice
$
Chicken Mustard
Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sauteed spinach
$
Bourbon Tenderloins
Served with a mushroom brandy demi-glaze sauce and garlic mash potatoes
$
French Cut Pork Chops
Grilled pork chops topped with a veal demi-glaze sauce served with garlic mash potatoes
$
Chicken Breast
Blackened or grilled served with a smoked sauced with dirty rice
$
12oz Ribeye
Grilled rib eye with peppercorn and a veal demi-glace sauce, served with garlic mash potatoes
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 210-545-0666